Lunch Menu
Soups, Salads & Appetizers
All our soups and salads are served with homemade Irish Wheaten bread.
Dressings are Ranch, Italian, Thousand Island, Honey Mustard, Caesar, Bleu Cheese and Apple Cider Vinaigrette.
| Our family recipe made thick and creamy with white potatoes and fresh leeks. |
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| Made fresh everyday. |
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Field of greens – A traditional mixed green salad with carrots, croutons, cucumbers and cherry tomatoes served with your choice of dressing. |
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Diced marinated chicken, diced tomato, red onions, cucumbers, bacon, bleu cheese crumbles on a bed of mixed greens with choice of dressing. |
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Grilled Atlantic Salmon presented atop mixed greens & garnished with cucumbers, carrots, cherry tomatoes served with your choice of dressing. |
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Crisp fresh romaine lettuce in Caesar dressing topped with homemade croutons and Parmesan cheese. |
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Crispy skins loaded with melted cheddar cheese, bacon and green onions served with sour cream or ranch dressing – vegetarian options available. |
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We cut our potatoes fresh… everyday. |
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Irish-style sausage, wrapped into a tasty puff pastry & delicately baked to perfection, served with honey mustard dip. |
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Bowl of soup and small salad your choice of soup – potato leek or Chef’s Soup of the Day. |
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Sandwiches & Wraps
Served with your choice of one of the following: soup, salad or homemade chips.
Lean corned beef, thinly sliced with sautéed onions, melted Swiss cheese & Dijon mustard on grilled rye bread. |
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Thinly sliced roast beef marinated in au jus topped with provolone cheese & onion served in a ciabatta roll. |
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The classic triple-decker with turkey, bacon, lettuce, tomato, onion, and herb mayonnaise served on grilled sourdough bread. |
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All served on onion roll with lettuce, tomato, onion and coleslaw. Add cheese, bacon or sautéed mushrooms for 75¢ each |
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| – 1/4 choice ground beef patty |
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| – 1/2 choice ground beef patty |
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| – Veggie Burger |
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Grilled Marinated chicken breast served with herb mayonnaise on our onion roll with lettuce, tomato, and onion. Add cheese or bacon or sautéed mushrooms for 75¢ each |
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Classic BLT made with Irish bacon with lettuce and tomato. |
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A blackened chicken and pub house salad wrapped in a warmed flour tortilla. |
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Turkey & Avocado with cheddar cheese wrapped in a warmed flour tortilla. |
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Boxty Dishes
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A Homemade potato pancake cooked on the griddle and wrapped around a variety of delicious fillings. Boxty comes from the Gaelic word “bactasi” which refers to the traditional cooking of potatoes over an open fire, which still takes place in Ireland.
All Boxty’s are served with a cup of soup or a wee salad and your choice of dressing.
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Tender chicken sautéed in white wine with peppers, mushrooms and fresh sage, melted cheddar cheese, topped with white wine butter sauce. |
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Sliced corned beef, seasoned sautéed cabbage, melted cheddar cheese topped with white wine butter sauce. |
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Imported Irish Bacon with Irish Cheddar cheese and topped with white wine butter sauce. |
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Seasonal vegetables with melted cheddar cheese and topped with your choice of sauce white wine butter sauce or curry sauce. |
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Traditional Irish Fayre
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All our food is prepared from the freshest ingredients - many of them are imported directly from the Emerald Isle to provide that authentic Irish flavor.
Add salad for $3.00 or cup of soup for $2.25
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Atlantic Cod dipped in our Guinness beer batter & deep-fried, served with homemade chips, coleslaw, lemon and tartar sauce. |
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Lean sliced corned beef served with sautéed cabbage and champ then topped with our white wine butter sauce. |
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Savory chunks of beef slowly cooked in Guinness with carrots, onions, celery, red potatoes and served with our homemade wheaten bread. |
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Ground beef slowly cooked with diced carrots, onions, celery and peas topped with champ then baked until golden brown. |
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Two eggs, Irish Rasher, Irish Style sausage, Black & White Pudding, Heinz Baked Beans and chips served with homemade Irish Wheaten bread. |
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