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Guinness Beef Stew
One of the oldest and most famous of all. An Irish recipe of succulent cubed beef, potatoes, onions and carrots and seasoned to perfection with fresh herbs and of course Guinness. Just like your granny used to make.
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Corned Beef and Cabbage
No introduction needed here. Just melt-in-the-mouth marinated corned beef served with boiled red potatoes, tender cabbage, topped with our chef's white wine sauce. Great with a pint of Guinness.
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Shepherds Pie
A delicious, hearty combination of ground beef, diced carrots, peas, leeks and parsley topped with fluffy mashed potatoes, and lightly browned under the broiler.
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Fish and Chips
One of our most popular dishes. This classic favorite is made with fresh filets of cod dipped in our special beer batter and deep fried to a crisp golden brown. Served with our famous homemade chips and a generous helping of coleslaw. Why not wash it down with a frosty pint of Harp.
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